Recipes : Garlic and Herb Grilled Sweet Potato Fries : Food Network

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Garlic and Herb Grilled Sweet Potato Fries
Recipe courtesy Bobby Flay, 2007

Ingredients
6 large sweet potatoes
Salt
5 tablespoons olive oil
6 cloves garlic, finely chopped
2 teaspoons finely chopped fresh thyme leaves
1/4 teaspoon red chili flakes
2 tablespoons finely chopped fresh flat-leaf parsley

Directions
Place the potatoes in a large pot of cold water, add 2 tablespoons of
salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool
slightly.

Heat the grill to high.

While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of
the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45
seconds. Remove from the heat.

Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size.
Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly
golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with
the garlic mixture and chopped parsley.