Recipes : Lime Couscous with Mint : Food Network

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Lime Couscous with Mint
Recipe courtesy Sandra Lee

Ingredients
1 3/4 cups low-sodium chicken stock
1/4 cup lime juice concentrate
1/2 teaspoon salt
1 tablespoon orange olive oil
1 (10-ounce) box couscous
1/3 cup chopped fresh mint leaves
1/4 cup chopped fresh flat-leaf parsley

Directions
In a medium saucepan over medium-high heat, bring chicken stock, lime
juice concentrate, salt and orange olive oil to a boil.

Stir in couscous, cover and remove from heat. Let stand 5 minutes.

When ready to serve, fluff couscous with a fork and stir in mint and parsley.