- Prep Time:
- 5 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 6 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 firm-ripe small plums, sliced into 6 wedges each
1 cup chopped pineapple chunks
Honey, optional
Directions
Preheat grill to medium. Thread plums and
pineapple chunks onto bamboo skewers that have been soaked in water for at least 30
minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side,
until fruit softens and take on grill marks. Serve drizzled with honey, if desired.
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