Recipes : Grilled Fruit Kebabs : Food Network

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Grilled Fruit Kebabs
Recipe courtesy Sandra Lee

Ingredients
2 firm-ripe small plums, sliced into 6 wedges each
1 cup chopped pineapple chunks
Honey, optional

Directions
Preheat grill to medium. Thread plums and pineapple chunks onto bamboo
skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and
cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve
drizzled with honey, if desired.