FoodNetwork.com Recipe Cards
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- Prep Time:
- 30 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 bakery-bought half-sheet cake, frosted yellow1 bakery-bought 8-inch round single or layer cake, frosted white
9 bakery-bought cupcakes with white and yellow frosting
12 daffodil decorated cookies
2 tubes writing frosting
Directions
Place round cake in the center ofsheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the
center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes
on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into
frosting and/or inserted into the cupcakes.
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Printed from FoodNetwork.com on 10/08/2008
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