Food Network: Julip Sweet Tea

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Julip Sweet Tea
Recipe courtesy Rachael Ray, 2007

Ingredients
6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots Kentucky bourbon

Directions
Bring 6 cups water to a boil. Once at a boil, remove
the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.

Per serving, fill each glass with store-bought crushed ice to the top and stuff

with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.