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Julip Sweet Tea Recipe courtesy Rachael Ray, 2007
Ingredients 6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots Kentucky bourbon
Directions Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
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