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Three Cheese Hot Artichoke Dip
Recipes courtesy Paula Deen

Ingredients
1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer
until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients
and stir together until combined. Transfer the dip to a pie plate or shallow
gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden
brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini
or veggies.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved