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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 3 to 4 servings
Ingredients
1 (8 ounces) block cream cheese, softened1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Directions
Preheat oven to 350 degrees F.In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the
mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie
plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and
the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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Printed from FoodNetwork.com on 09/26/2008
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