Tomato Cucumber and Feta Salad Recipe Courtesy of Cathy Lowe 2 tomatoes, cored and sliced 1 1/2 cucumbers, peeled, seeded and sliced Salt and pepper 2 tablespoons red wine vinegar 3 tablespoons olive oil 1/2 cup feta cheese, crumbled In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve. Recipe Summary Prep Time: 5 minutes Yield: 2 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved