FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 30 min
- Level:
- 0
- Serves:
- 2 servings
Ingredients
8 ounces rigatoni2 cloves garlic, minced
1 pound turkey sausage
Red pepper flakes, to taste
1 onion, chopped
3/4 cups chicken stock
1/2 red pepper, sliced
1 1/2 cups broccoli florets
Directions
Prepare rigatoni according todirections on box. Remove sausage meat from casing, set aside. In hot skillet saute
onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5
minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add
Copyright 2008 Television Food Network G.P., All Rights Reserved
florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved