FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 25 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
2 cups fresh raspberries or frozen1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar
Directions
In a saucepan combine 1 1/2 cups raspberries and sugar. Heat andstir over medium heat until turn to liquid. Stir in gelatin. Remove from heat and scrape into a large bowl.
Let cool for 5 minutes. Remove chilled whipped cream from refrigerator. Mix 1 cup of whipped cream into
raspberry mixture until well combined. Fold in remaining whipped cream. Pour into wine glasses and chill.
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Printed from FoodNetwork.com on 10/03/2008
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