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Pork Chops
Recipe Courtesy of Cathy Lowe

Ingredients
4 pork chops 2 shallots, minced
2 tablespoons olive oil 1/2 cup white wine
Salt 1/2 cup chicken stock
Pepper 1 tablespoon cold butter

Directions
Preheat oven to 350 degrees. Season pork chops
liberally with salt and pepper. Heat oil in large skillet and brown pork chops on
both sides. Remove chops to a baking dish, cover with foil and bake for 20
minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer
until it becomes syrupy. Add chicken stock and season with salt and pepper. Return


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to a simmer and finish with tablespoon of cold butter

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Copyright 2006 Television Food Network, G.P., All Rights Reserved