Ingredients
4 pork chops 2 shallots, minced
2 tablespoons olive oil 1/2 cup white wine
Salt 1/2 cup chicken stock
Pepper 1 tablespoon cold butter

Directions
Preheat oven to 350 degrees. Season pork chops liberally with salt and
pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish,
cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white
wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return
to a simmer and finish with tablespoon of cold butter