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Cinnamon Apple Strudel
Recipe Courtesy of Cathy Lowe

Ingredients
6 layers phyllo dough
1/4 brown sugar
1 stick butter
1 teaspoon cinnamon
3 granny smith apples, peeled, cored and diced
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup raisins

Directions
Preheat oven to 350 degrees. Stack layers of dough


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

brushing each layer with butter before topping with next layer. Brush top layer
with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling
down the left longside of phyllo rectangle. Fold top edge down and bottom edge up
by about 2 inches to cover filling. Roll dough up along long side to enclose
filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for
30 minutes or until golden and puffed

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Copyright 2006 Television Food Network, G.P., All Rights Reserved