Ovenbaked Purple Potato Chips
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Ingredients
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
Juice of 1/2 lime
3 large purple potatoes, very thinly sliced
Directions
Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and
lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on
baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over
and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if
necessary.