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Grilled Cheese Bruschetta
Recipe courtesy Bobby Flay

Ingredients
8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Directions
Preheat grill. Brush each slice of bread with the
garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over
and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

and oregano. Grill until cheese just begins to melt.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved