Food Network: Nacho Layer Dip

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Nacho Layer Dip
Recipe courtesy Cathy Lowe

Ingredients
1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Directions
Preheat oven to 375 degrees F.

Spread chili or beans over bottom of baking dish. Spread softened cream cheese on
top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until
bubbly. Top with scallions and serve with chips