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Collard Greens Recipe Courtesy of Cathy Lowe
Ingredients 4 slices bacon, coarsely chopped
2 cups water
1 pound collard greens, trimmed, washed and thinly chopped
Dash sugar
Salt
Directions Render bacon until crispy. Remove and set aside.
To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon
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