Collard Greens Recipe Courtesy of Cathy Lowe 4 slices bacon, coarsely chopped 2 cups water 1 pound collard greens, trimmed, washed and thinly chopped Dash sugar Salt Render bacon until crispy. Remove and set aside. To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon Recipe Summary Difficulty: Easy Yield: 4 servings User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved