Chipotle Aioli Recipe Courtesy Gourmet Magazine 1 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons white wine vinegar 1 tablespoon minced canned chipotle chilies 1 tablespoon minced garlic Combine all ingredients in a bowl and set aside to allow flavors to develop. Recipe Summary Difficulty: Easy Yield: about 1 1/2 cups User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved