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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
Ingredients
4 trout fillets, skinless2 eggs
All purpose flour
1 cup panko crumbs
1/3 cup shiso leaves, chiffonade
1 teaspoon ground coriander
Salt and pepper to taste
Directions
Mix the panko, coriander and shiso.Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees
for 6 to 8 minutes until golden brown.
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Printed from FoodNetwork.com on 10/07/2008
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