Food Network: Classic Bean Sprout Stir Fry

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Classic Bean Sprout Stir Fry
Copyright, 1999, Ming Tsai, All Rights Reserved

Ingredients
Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste

Directions
In a very hot wok, coat well with oil and add scallions, ginger and
garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around
quickly. Check for seasoning. Serve immediately. May serve with rice.

PLATING Serve on a small oval platter.