Classic Bean Sprout Stir Fry Copyright, 1999, Ming Tsai, All Rights Reserved BEAN SPROUTS, A FAMILY BUSINESS Peanut oil to cook 1/2 cup thinly sliced scallions 1 tablespoon minced ginger 1 tablespoon sliced garlic 1 pound bean sprouts, hair removed Salt and black pepper to taste In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice. PLATING Serve on a small oval platter.		Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 5 minutes User Rating:

Episode#: MT1C02
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