Food Network: Churrisimos

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Churrisimos
Recipe courtesy Ingrid Hoffmann

Ingredients
1/4 cup sugar
1 tablespoon ground cinnamon
1 sheet defrosted puff pastry dough
Dulce de leche, for dipping

Directions
Preheat your oven to 375 degrees F.

Line a baking sheet with parchment paper and set aside. Mix the sugar with the
cinnamon in a small bowl and set aside.

Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an
even, single layer on top. Brush the pastry lightly with water and sprinkle
generously with cinnamon sugar. Flip the pastry over and repeat on the second
side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared
baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake
until they're puffed and golden brown, 20 minutes and set aside to cool
completely.

Serve with dulce de leche dipping sauce.