Recipes : Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp
Recipe courtesy Sandra Lee

Ingredients
4 tablespoons shredded Parmesan, plus 1/4 cup
3/4 cup Caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-ounce) bag chopped romaine hearts
1 cup seasoned croutons

Directions
Special equipment: 3-inch ring mold or clean tuna can
with top and bottom removed

Preheat broiler.

To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1
tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4
separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler
for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove
from broiler and let cool.

In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend
on medium speed until creamy.

In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad
dressing.

Carefully peel Parmesan crisps from foil.

Serve on chilled plates with Parmesan crisps upright in salad.