Food Network: Sweet Potato Fries

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Sweet Potato Fries
Recipe courtesy Sandra Lee

Ingredients
2 pounds sweet potatoes
1 tablespoon canola oil
1 teaspoon pumpkin pie spice
1 tablespoon low-sodium chili seasoning
Salt and pepper

Directions
Preheat oven to 400 degrees F. Line baking sheet with
aluminum foil; set aside.

Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into

1/2-inch thick fries.

Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until
they are thoroughly coated with spices.

Spread fries in a single layer on prepared baking sheet. Place in preheated oven.
Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven
and serve hot.