Recipes : Apple Maple Turkey Burgers with Maple-Dijon Sauce : Food Network

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Apple Maple Turkey Burgers with Maple-Dijon Sauce
Recipe courtesy Sandra Lee

Ingredients
For Maple-Dijon Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons real maple syrup

For Burgers:
1 1/4 pounds ground turkey breast
1/4 cup real bacon bits
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hamburger Buns
Hamburger condiments

Directions
Set up grill for direct cooking over medium heat. Oil grate when ready
to start cooking.

For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons
maple syrup; set aside.

For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent
sticking and shape into 4 patties.

Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

Note - Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying
pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until
done.