Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pear and Cherry Buckle
Recipe courtesy Sandra Lee

Ingredients
1 (26-ounce) can cherry pie filling
2 (15-ounce) cans diced pears in syrup
1 teaspoon almond extract
1 (18.25-ounce) box yellow cake mix
1 stick butter, cut into small pieces
1 (1.19-ounce) packet maple and brown sugar instant oatmeal
1/4 cup sliced almonds
Whipped topping, for serving

Directions
Spray a 5-quart slow cooker with butter-flavored

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

cooking spray and set aside.

In a large bowl, combine pie filling, pears, and almond extract. Pour into
prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a
small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.

Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to
trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake
for the first 3 hours.

Serve warm with whipped topping.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved