Food Network: Green Papaya Salad with Spicy Grilled Shrimp

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Green Papaya Salad with Spicy Grilled Shrimp
Copyright, 1999, Ming Tsai, All Rights Reserved

Ingredients
Juice of 3 limes
2 tablespoons fish sauce
1 tablespoon sugar
1/4 cup peanut oil
2 fresh Thai bird chiles, minced with seeds
4 scallions, sliced 1/8-inch, white and green separated
1/4 cup chopped roasted peanuts
4 cups green papaya julienne (2 papayas) peeled and seeded
Salt and black pepper to taste

Directions
In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil
and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning.
Let stand 20 minutes before serving.

Ingredients
SPICY GRILLED SHRIMP:
12 large shrimp, peeled and de-veined, tail on
1 tablespoon sambal oelek
Juice of 1 lime
1/4 cup canola oil
Salt and black pepper to taste

Directions
Mix everything together and let marinate for 15 minutes. Season shrimp
and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes. PLATING Place a small
mound of salad and top with 3 shrimp. Garnish with sliced scallion greens.
Wine Suggestion: DVX Champagne 1994 by Mumm Cuvee Napa