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Red Wine-Rosemary Grilled Flank Steak
Recipe Copyright 1999 by Bobby Flay. All rights reserved

Ingredients
Steak:
3 cups dry red wine
4 small sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 (2 pound) flank steak
Salt and freshly ground black pepper

Directions
To prepare the steak: Place the wine, rosemary, thyme, bay leaves,
onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and
turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes
on each side. Let sit 5 minutes and slice against the grain.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved