Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Basic Chicken Stock
Recipe Courtesy of Emeril Lagasse

Ingredients
1 tablespoon olive oil
1 large onion, peeled and quartered
1 carrot, peeled and chopped
2 celery stalks, chopped
1 head of garlic, cut in half
1 bouquet garni
2 pounds raw chicken bones, rinsed in cold water
4 quarts of cold water
Salt and pepper

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a large stock pot, over high heat, add the oil.
When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3
minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low
and simmer for about 2 hours. Remove the stock from the heat and skim off any scum
that is on the surface. Strain the stock through a large fine-mesh sieve. Discard
the bones and vegetables.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved