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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 50 min
- Level:
- 0
- Serves:
- about 6 to 8 servings
Ingredients
4 eggs1 cup sugar
1 vanilla bean, split in half
1 tablespoon brandy
1 cup flour
1 1/2 cups milk
1 pound stoned cherries
Directions
Preheat the oven to 350 degrees F.Grease an oval ovenproof dish about 13 inches long. In a mixing bowl, whisk the eggs and
1/2 cup of the sugar. Scrape the vanilla bean and add the pulp to the egg mixture. Stir in
the brandy and flour. Whisk in the milk to form a smooth batter. In a mixing bowl, toss
the cherries with the remaining sugar. Place the cherries in the ovenproof dish. Pour the
Copyright 2008 Television Food Network G.P., All Rights Reserved
batter over the cherries and place in the oven. Bake for 40 to 45 minutes or until the cake is sponge like. Remove from the oven and cool for 5 minutes before serving. Serve the
clafoutis warm. Garnish with powdered sugar.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved