Food Network: Warm Corn and Shiitake Frisee Salad

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Warm Corn and Shiitake Frisee Salad
Copyright, 1999, Ming Tsai, All Rights Reserved

Ingredients
2 tablespoons pommery mustard, whole grain
2 large shallots, roughly chopped
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 cup canola oil plus 1 tablespoon
1/2 tablespoon minced garlic
2 cups sliced shiitakes
4 ears corn, shucked and corn taken off of the cob
2 small heads frisee, picked and washed
Salt and black pepper to taste

Directions
In a tall cup (using a hand blender) or blender cup,
add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to
emulsify. Season with pepper and a little salt. Check for seasoning. Set aside at
room temperature. Using a hot non-stick pan, coat with remaining oil and saute
garlic for 2 minutes. Add shiitakes and cook until soft, about 4 minutes. Add corn
and saute for 3 minutes. Deglaze with vinaigrette and just heat. In a large bowl,
place frisee and pour hot vinaigrette over. Mix well and serve immediately.

PLATING Place in a large salad bowl and garnish with fresh cracked black
pepper.