Black Grape Foam
Recipe Courtesy of Mario Batali
Ingredients
2 pounds black grapes (may substitute any wine grape)
1/2 cup sugar
1/2 cup water
Juice and zest of 1 lemon
1 cup heavy cream
Directions
Wash and stem grapes. Pass grapes through a food mill, not allowing any
seeds through but including all pieces of pulp on skin that come through. Refrigerator.
Make simple syrup by heating sugar and water until clear and refrigerator. When ingredients are
cold, add simple syrup to grape pulp. Add lemon juice and zest and stir to mix well. Whip cream to
soft peaks and fold into cold grape mixture. Place in ice cream machine and chill following machine
instructions. When finished, pour into 2-ounce Dixie cups. Cover with plastic wrap and freeze. To
serve, remove from freezer and allow to stand 10 minutes. Unmold into a martini glass and garnish
