FoodNetwork.com Recipe Cards
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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- about 8 servings
Ingredients
4 ripe plantainsVegetable oil for frying
Salt
Directions
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally,about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the
plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the
suckling pig
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Printed from FoodNetwork.com on 09/29/2008
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