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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
Ingredients
1 (5 to 6 pound) black cod, gutted, head and tail on1/4 cup ginger, julienne
1/4 cup scallions, julienne
Cabbage for lining steamer
2 tablespoons soy sauce
Peanut oil, heated to simmer
Directions
Score the skin on the fish.Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a
steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully
cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
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Copyright 2008 Television Food Network G.P., All Rights Reserved
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Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved