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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 12 to 15 servings
Ingredients
Hickory chips1 whole 10 pound beef brisket, untrimmed
Rustic Rub
Directions
Soak the chips in water for a couple of hours, andthen drain. Place the chips in the tray. Season the entire brisket with Rustic Rub. Place
the brisket in the smoker and smoke at 350 degrees F for 4 hours. Reduce the heat to 125
degrees F and continue to smoke for 8 hours. Place a drip pan underneath the brisket to
catch some of the drippings to use for the BBQ sauce. Remove the brisket from the smoker.
With a sharp knife, trim off the outer thin black skin. Divide the brisket in two pieces
and trim off all the fat. Slice the brisket very thin and serve with the BBQ sauce
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Printed from FoodNetwork.com on 09/25/2008
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