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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Intermediate
- Serves:
- about 8 servings
Ingredients
Pommes frites:1 liter canola oil
8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet
(but in either case a uniform thickness so that they cook at the same rate)
Salt
Garnish:
1 to 2 teaspoons truffle oil
2 tablespoons freshly grated Parmesan
Chipotle Aioli:
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt
Directions
Heat oil in deep-fryer to 375 degrees F.Copyright 2008 Television Food Network G.P., All Rights Reserved
Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still
glistening. Drizzle with truffle oil and sprinkle cheese on top.
Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle
aioli as a dipping sauce.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved