Recipes : Grilled Sweet Corn, Vidalias, and Tomatoes : Food Network

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Grilled Sweet Corn, Vidalias, and Tomatoes
Recipe courtesy Emeril Lagasse

Ingredients
8 ears of sweet corn, still in the husk, soaked in
water for 24 hours
Salt and pepper
1/4 cup olive oil
3 heads of garlic
2 Vidalia onions, cut into 2-inch rings
10 Roma tomatoes, cut in half
1 stick butter, melted
3 avocados, peeled, pitted and sliced into 1/2-inch slices

Directions

Prepare the charcoal for the grill.

Season the corn with salt and pepper. Place the corn on the grill and cook for
about 1 hour.

Season the garlic, onions and tomatoes with olive oil, salt and pepper.

Wrap the garlic in foil and place on the grill. Cook for 45 minutes or until the
garlic is tender. Remove from the grill and squeeze out the garlic cloves. Place
the garlic in a mixing bowl, and smash the garlic with a fork.
Whisk in the melted butter. Pour the melted butter mixture into a tall slender
glass, (a glass the length of the corn).

Place the onions and tomatoes on the grill and cook for 4 to 6 minutes on each

side.

Season the avocado slices with salt and pepper.

Remove all the vegetables from the grill and place on a large platter with the
avocado slices