Ingredients

1 stick of butter
1 cup sugar
4 ounces Hawaiian Vintage Chocolate, melted
4 beaten eggs
1 teaspoon vanilla
1 1/2 tablespoons yellow cornmeal
1 unbaked 9 inch pie shell
1 recipe Spiced Cream, recipe follows

Directions

Preheat the oven to 325 degrees F. In a
saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted
chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from
the oven and allow to rest for 30 minutes before slicing.

Serve with Spiced Cream.

Ingredients

Spiced cream:
1 quart heavy cream
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Directions

Beat the cream with an electric mixer on high
speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the
mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Yield: 4 cups