Honey Tangerine Martini Recipe courtesy of Andrea Immer 2 ounces Absolut Mandrin 3/4 ounce Campari 1 ounce freshly squeezed honey tangerine juice Orange peel strip to garnish Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels. Recipe Summary Difficulty: Easy User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved