Food Network: Chocolate Fondue Three Ways

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Chocolate Fondue Three Ways
Recipe Courtesy of Emeril Lagasse

Ingredients
3 pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
Pound cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
Large strawberries with stems

Bananas

Directions
Place 1 pound of chocolate in its own fondue pot. Turn
the pot setting to medium or 5. In a saucepan, heat the cream. When the cream
comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate.
Whisk each pot until smooth. Splash a different liquor into each pot and whisk
until smooth. Serve the fondues with the various garnishes.