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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
Ingredients
3 dashes Peychaud bitters3 dashes Angostura bitters
2-ounces bourbon
1-ounce simple syrup or 1 teaspoon sugar
Splash Ricard
Lemon peel garnish
Directions
In an ice-filled mixing glass, stirtogether 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and
simple syrup or sugar. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour
out. Strain the Sazerac into the chilled rocks glasses. Garnish with lemon peels.
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Printed from FoodNetwork.com on 10/06/2008
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