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Strawberry Jam
Recipe Courtesy of Emeril Lagasse

Ingredients
6 pints strawberries, washed
3 cups sugar
1 1/3 cups Homemade Pectin
Juice of one fresh lemon

Directions
In a nonreactive saucepan, over medium heat, combine
the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil,
reduce heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon
the hot mixture into 10 (half-pint) hot sterilized jars, filling to within
1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

screw on the metal ring. Process in a hot water bath for 5 minutes. Using tongs,
remove the jars, place on a towel, and let cool. Test the seals. Tighten the
rings. Store in a cool dark place. Let age for at least 2 weeks before
using.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved