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Sambal Sweet Potato Puree
Recipe courtesy of Ming Tsai

Ingredients
5 large sweet potatoes, baked until a easily pierced
with a knife
6 garlic cloves, peeled
2 cups heavy cream
1 tablespoon sambal
2-4 ounces of butter
Salt and black pepper to taste

Directions
Place cream and garlic in saucepan and on low heat,
reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for
serving

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved