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1

Tart Cranberry Dipping Sauce

Recipe courtesy Alton Brown

Prep Time:
hr min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Serves:
12 servings

Ingredients

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Directions

Combine all ingredients in a non-reactive
saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring
occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with an immersion blender or blender until smooth. Check for seasoning and
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Tart Cranberry Dipping Sauce

Recipe courtesy Alton Brown

serve in small ramekins.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/09/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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