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Sweet Potatoes with Brandy and Raisins
recipe courtesy of Ann Volkwein

Ingredients
1/2 cup raisins
1/4 cup brandy
4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4
inch slices
2/3 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons water
1/4 cup butter

Directions
Preheat oven to 350 degrees. In a small bowl, let the


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with
butter and layer sweet potato slices. In a saucepan, combine brown sugar,
cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and
pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with
juices

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Copyright 2006 Television Food Network, G.P., All Rights Reserved