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Blueberry Lemonade
Recipe courtesy of Bobby Flay

Ingredients
3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Ice cubes


Directions
Place the blueberries and sugar in a blender and
puree. Place the lemon juice and water in a pitcher and strain the pureed
blueberries through a mediummesh sieve into the pitcher. Stir well and pour into
tall icefilled glasses


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



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Copyright 2006 Television Food Network, G.P., All Rights Reserved