Food Network: Marinated Grilled Cherry Tomatoes Skewers

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Marinated Grilled Cherry Tomatoes Skewers
Recipe courtesy Bobby Flay, 2007

Ingredients
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 cloves garlic, finely chopped and made into garlic paste
1 tablespoon finely chopped fresh thyme leaves
24 cherry tomatoes
8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives

Directions
Whisk together the oil, vinegar, garlic paste and

thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at
room temperature for 30 minutes to marinate.

Heat the grill to high.

Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the
size of the tomatoes). Season on both sides with salt and pepper and grill until
golden brown and slightly charred on both sides, about 6 minutes. Transfer the
skewers to a platter and garnish with chives.